Selecting the most sustainable food production systems
Van der Hoeven as a pioneer and the first in the sector, introduces the Life Cycle Analysis. This initiative underscores the company's commitment to developing high-tech, sustainable, and resilient food production systems.
Van der Hoeven’s Life Cycle Analysis (LCA) is a comprehensive tool designed to measure and evaluate the environmental impact of food production systems. It evaluates 16 environmental impact categories of a product's life cycle, from raw material extraction and production to distribution, use, and disposal. By assessing these stages, LCA provides a detailed picture of the total environmental footprint, helping identify areas for improvement and more sustainable practices.
The role of LCA in decision-Making
LCA enables customers to make informed decisions when designing greenhouses. It aids in the selection of materials, methods, and suppliers, promoting a sustainable supply chain. By calculating the impact of different energy resources, LCA helps create sustainable energy strategies tailored to each greenhouse project. Furthermore, customers can use LCA data for sustainability reports and funding applications, ensuring sustainable choices at every stage.