Bas Duijvestijn made a career change seven years ago when he left his job as a lawyer to focus on global food safety. Over the past seven years at Van der Hoeven, he has gained invaluable experience, spending the last two and a half years in New York City. Having dealt with technology and customers from all over the world, he has a clear view on today’s horticultural challenges and opportunities.
With his unique background and expertise, Bas Duijvestijn is well-positioned to drive Van der Hoeven forward together with the management team.
